WHEELER'S
WARLOCKS

Illustrated pink Wheeler’s Warlocks produce box, opened to reveal fresh, vibrant red capsicums inside.Illustrated Wheeler’s Warlock farm produce box in pink and red, filled with vibrant red capsicums. The box features the Wheeler’s Warlock logo and farm branding, styled in a hand-drawn, rustic design.
Click to explore our Aussie red capsicums
Illustration of a hand with a finger pointing down, prompting viewers to scroll down the page to uncover more of Wheeler’s farming story.

3 generations
of the good stuff

Since way back in 1919, we’ve poured our blood, sweat and a fair few tears into growing the most vibrant red capsicums you’ve ever seen.

It’s been three generations of Wheelers working the land up here in Bowen, Queensland — and we’ve never looked back. From the crack of dawn by the Don River to the buzz of the harvest season, every capsicum tells a bit of our story.

It’s not just farming to us. It’s our craft. Our way.

It's the Wheeler way.
More about our story
Greg, Natalie, and Tex — farmers from Wheeler’s Warlock — standing proudly beside a pallet stacked with pink produce boxes, each holding premium red Australian capsicums fresh from their farm.
"Season after season, our Warlocks make the journey 🚜 from our patch up North to dinner tables 🍽️ across Australia.

We work hard, and we’re proud of it."
Rows of red capsicum plants growing on the farm under a clear blue Australian sky.

The Wheeler Way

Three things we swear by for the finest Australian red capsicums.

You can learn more about our process for growing red capsicums here.

#01

Time & care

They say good things take time — and they’re right. Our red capsicums take over three months from seed to shelf, and we don’t rush a bit of it. We treat every crop like it’s our best one yet.
Farmers carefully tending to young capsicum seedlings in the field, taking time and care to nurture healthy growth for the season ahead.
#02

Being picky

We’re fussy for a reason. After 106 years, you learn not to settle. Each season, we aim to grow 'em even better than the last — and we reckon that care shows in every bite of our capsicums.
Rows of vibrant red capsicums growing on the plants, with farmers inspecting them closely to check if they are ripe and ready for harvest.
#03

A good eye

It’s not just about growing 'em — it’s about getting the little things right. From the way they’re packed to how they land on the shelf, we’ve got a sharp eye to make sure they show up looking their best.
Tex and Greg standing proudly beside a pallet of red capsicums packed in pink Wheeler’s Warlock boxes, showcasing their good eye for produce that will look great on the shelf.

Want to get your hands on our capsicums?

Reach out to one of our mates supplying the goods.
Stuart Dickson Produce, a Wheeler’s Warlock supplier based in Sydney, Australia, proudly showcasing premium red capsicums ready for market.
Stuart Dickson Produce
New South Wales
Stuart Dickson Produce, a Wheeler’s Warlock supplier based in Sydney, Australia, proudly showcasing premium red capsicums ready for market.
Shamrock Marketing
Queensland
Stuart Dickson Produce, a Wheeler’s Warlock supplier based in Sydney, Australia, proudly showcasing premium red capsicums ready for market.
Coming Soon
Victoria
Find your nearest supplier

Grown from the seed.

We’d like to pay our respects to the Juru people of the Birri-Gubba Nation, the Traditional Custodians of this land we farm on up here in Bowen. Long before we planted a single capsicum seed, the Juru people walked this country, cared for it, and relied on the Don River just like we do today. We’re grateful to grow capsicums on land with such deep roots, and we honour the Elders past and present who’ve looked after it for generations.

Contact us
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